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Cinnamon Biscuits

by | Apr 14, 2020 | Recipes

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These cinnamon biscuits were a favorite recipe in my household. I made them for my boyfriend for the first time a few weeks ago. He asked why there wasn’t frosting, and I told him you don’t need frosting. He was skeptical at first, but after one bite he was quite mistaken!


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1/2 cup brown sugar (dark or light brown sugar is fine)

1 teaspoon cinnamon

1 tube refrigerated buttermilk biscuits (12 oz. or 16 oz. works)

1/4 cup butter or margarine, melted

1) Preheat the oven to 400 degrees.

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2) In a small bowl, combine brown sugar and cinnamon. Have an additional bowl ready for the melted butter/margarine.

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3) Separate biscuits; dip the top of each in butter/margarine, then in the cinnamon-sugar mixture.

4) Place sugared side up on an ungreased baking sheet.

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5) Bake for 6-8 minutes or until golden brown. Serve warm.

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  1. Monica Tatomir

    Great recipe. I should try it for my son, he loves everything sweet!

  2. Virginia

    Hmm these look easy enough to make! Thanks for the recipe!


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About Me

Lifestyle blogger and digital marketer based in Wisconsin. Michigander at heart. I'm here to provide my take on life through my blog. Fueled by chardonnay, cast recordings and chocolate.