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Cinnamon Biscuits

by | Apr 14, 2020 | Recipes

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These cinnamon biscuits were a favorite recipe in my household. I made them for my boyfriend for the first time a few weeks ago. He asked why there wasn’t frosting, and I told him you don’t need frosting. He was skeptical at first, but after one bite he was quite mistaken!

Supplies:

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1/2 cup brown sugar (dark or light brown sugar is fine)

1 teaspoon cinnamon

1 tube refrigerated buttermilk biscuits (12 oz. or 16 oz. works)

1/4 cup butter or margarine, melted

1) Preheat the oven to 400 degrees.

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2) In a small bowl, combine brown sugar and cinnamon. Have an additional bowl ready for the melted butter/margarine.

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3) Separate biscuits; dip the top of each in butter/margarine, then in the cinnamon-sugar mixture.

4) Place sugared side up on an ungreased baking sheet.

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5) Bake for 6-8 minutes or until golden brown. Serve warm.

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2 Comments

  1. Monica Tatomir

    Great recipe. I should try it for my son, he loves everything sweet!

    Reply
  2. Virginia

    Hmm these look easy enough to make! Thanks for the recipe!

    Reply

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Jenn & Tonic

Lifestyle blogger and digital marketer based in Wisconsin. Michigander at heart. I'm here to provide my take on life through my blog. Fueled by chardonnay, cast recordings and chocolate.